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Rubín-García M, Vitelli-Storelli F, Molina AJ, Zamora-Ros R, Aragonés N, Adarnaz E, Castaño-Vinyals G, Obón-Santacana M, Gómez-Acebo I, Molina-Barceló A, et al. Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain. Nutrients. 2020; 12(11):3281. https://doi.org/10.3390/nu12113281

Rubín-García, María, Facundo Vitelli-Storelli, Antonio José Molina, Raúl Zamora-Ros, Nuria Aragonés, Eva Adarnaz, Gemma Castaño-Vinyals, Mireia Obón-Santacana, Inés Gómez-Acebo, Ana Molina-Barceló, and et al. 2020. "Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain" Nutrients 12, no. 11: 3281. https://doi.org/10.3390/nu12113281

Rubín-García, M., Vitelli-Storelli, F., Molina, A. J., Zamora-Ros, R., Aragonés, N., Adarnaz, E., Castaño-Vinyals, G., Obón-Santacana, M., Gómez-Acebo, I., Molina-Barceló, A., Fernández-Tardón, G., Jiménez-Moleón, J. J., Alguacil, J., Chirlaque, M. D., Toledo, E., Pérez-Gómez, B., Pollán, M., Kogevinas, M., & Martín, V. (2020). Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain. Nutrients, 12(11), 3281. https://doi.org/10.3390/nu12113281