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Journal: NutrientsVolume: 12Number: 3229
Article: Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults
  • Authors:
  • Katarina Smiljanec,
  • Alexis U. Mbakwe and
  • Macarena Ramos-Gonzalez
  • et al.
Link: https://www.mdpi.com/2072-6643/12/11/3229

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