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Journal: Nutrients, 2020
Article: Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand
Authors: by Stephanie R. Partridge, Alice A. Gibson, Rajshri Roy, Jessica A. Malloy, Rebecca Raeside, Si Si Jia, Anna C. Singleton, Mariam Mandoh, Allyson R. Todd, Tian Wang, Nicole K. Halim, Karice Hyun and Julie Redfern
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