Moreno-Arribas, M.V.; Bartolomé, B.; Peñalvo, J.L.; Pérez-Matute, P.; Motilva, M.J.
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease. Nutrients 2020, 12, 3082.
https://doi.org/10.3390/nu12103082
AMA Style
Moreno-Arribas MV, Bartolomé B, Peñalvo JL, Pérez-Matute P, Motilva MJ.
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease. Nutrients. 2020; 12(10):3082.
https://doi.org/10.3390/nu12103082
Chicago/Turabian Style
Moreno-Arribas, M. Victoria, Begoña Bartolomé, José L. Peñalvo, Patricia Pérez-Matute, and Maria José Motilva.
2020. "Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease" Nutrients 12, no. 10: 3082.
https://doi.org/10.3390/nu12103082
APA Style
Moreno-Arribas, M. V., Bartolomé, B., Peñalvo, J. L., Pérez-Matute, P., & Motilva, M. J.
(2020). Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease. Nutrients, 12(10), 3082.
https://doi.org/10.3390/nu12103082