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Journal: NutrientsVolume: 12Number: 137
Article: A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938
  • Authors:
  • Christian Charles Shaw1,*,
  • Rachel Louise Buckle1 and
  • Anupam Rej1
  • et al.
Link: https://www.mdpi.com/2072-6643/12/1/137

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