Øien, T.; Schjelvaag, A.; Storrø, O.; Johnsen, R.; Simpson, M.R.
Fish Consumption at One Year of Age Reduces the Risk of Eczema, Asthma and Wheeze at Six Years of Age. Nutrients 2019, 11, 1969.
https://doi.org/10.3390/nu11091969
AMA Style
Øien T, Schjelvaag A, Storrø O, Johnsen R, Simpson MR.
Fish Consumption at One Year of Age Reduces the Risk of Eczema, Asthma and Wheeze at Six Years of Age. Nutrients. 2019; 11(9):1969.
https://doi.org/10.3390/nu11091969
Chicago/Turabian Style
Øien, Torbjørn, Astrid Schjelvaag, Ola Storrø, Roar Johnsen, and Melanie Rae Simpson.
2019. "Fish Consumption at One Year of Age Reduces the Risk of Eczema, Asthma and Wheeze at Six Years of Age" Nutrients 11, no. 9: 1969.
https://doi.org/10.3390/nu11091969
APA Style
Øien, T., Schjelvaag, A., Storrø, O., Johnsen, R., & Simpson, M. R.
(2019). Fish Consumption at One Year of Age Reduces the Risk of Eczema, Asthma and Wheeze at Six Years of Age. Nutrients, 11(9), 1969.
https://doi.org/10.3390/nu11091969