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Journal: Nutrients, 2019
Volume: 11
Number: 1826
1826
Article: Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
Authors: by Gabriela Marcelino, Priscila Aiko Hiane, Karine de Cássia Freitas, Lidiani Figueiredo Santana, Arnildo Pott, Juliana Rodrigues Donadon and Rita de Cássia Avellaneda Guimarães
Link: https://www.mdpi.com/2072-6643/11/8/1826

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