Order Article Reprints

Guo X-X, Zeng Z, Qian Y-Z, Qiu J, Wang K, Wang Y, Ji B-P, Zhou F. Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats. Nutrients. 2019; 11(7):1697. https://doi.org/10.3390/nu11071697

Guo, Xiao-Xuan, Zhu Zeng, Yong-Zhong Qian, Jing Qiu, Kai Wang, Yong Wang, Bao-Ping Ji, and Feng Zhou. 2019. "Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats" Nutrients 11, no. 7: 1697. https://doi.org/10.3390/nu11071697

Guo, X.-X., Zeng, Z., Qian, Y.-Z., Qiu, J., Wang, K., Wang, Y., Ji, B.-P., & Zhou, F. (2019). Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats. Nutrients, 11(7), 1697. https://doi.org/10.3390/nu11071697