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Journal: NutrientsVolume: 11Number: 1342
Article: Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
- Authors:
- Julia Wanselius1,*,
- Cecilia Axelsson2 and
- Lotta Moraeus2
- et al.
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