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Journal: Nutrients, 2019
Volume: 11
Number: 1342
1342
Article: Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
Authors: by Julia Wanselius, Cecilia Axelsson, Lotta Moraeus, Christina Berg, Irene Mattisson and Christel Larsson
Link: https://www.mdpi.com/2072-6643/11/6/1342

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