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Journal: Nutrients, 2019
Volume: 11
Number: 1317

Article: Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors
Authors: by Appalaraju Jaggupilli, Ryan Howard, Rotimi E. Aluko and Prashen Chelikani
Link: https://www.mdpi.com/2072-6643/11/6/1317

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