Zhu, L.; Huang, Y.; Edirisinghe, I.; Park, E.; Burton-Freeman, B.
Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial. Nutrients 2019, 11, 952.
https://doi.org/10.3390/nu11050952
AMA Style
Zhu L, Huang Y, Edirisinghe I, Park E, Burton-Freeman B.
Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial. Nutrients. 2019; 11(5):952.
https://doi.org/10.3390/nu11050952
Chicago/Turabian Style
Zhu, Lanjun, Yancui Huang, Indika Edirisinghe, Eunyoung Park, and Britt Burton-Freeman.
2019. "Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial" Nutrients 11, no. 5: 952.
https://doi.org/10.3390/nu11050952
APA Style
Zhu, L., Huang, Y., Edirisinghe, I., Park, E., & Burton-Freeman, B.
(2019). Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial. Nutrients, 11(5), 952.
https://doi.org/10.3390/nu11050952