Chacińska, M.; Zabielski, P.; Książek, M.; Szałaj, P.; Jarząbek, K.; Kojta, I.; Chabowski, A.; Błachnio-Zabielska, A.U.
The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats. Nutrients 2019, 11, 835.
https://doi.org/10.3390/nu11040835
AMA Style
Chacińska M, Zabielski P, Książek M, Szałaj P, Jarząbek K, Kojta I, Chabowski A, Błachnio-Zabielska AU.
The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats. Nutrients. 2019; 11(4):835.
https://doi.org/10.3390/nu11040835
Chicago/Turabian Style
Chacińska, Marta, Piotr Zabielski, Monika Książek, Przemysław Szałaj, Katarzyna Jarząbek, Iwona Kojta, Adrian Chabowski, and Agnieszka Urszula Błachnio-Zabielska.
2019. "The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats" Nutrients 11, no. 4: 835.
https://doi.org/10.3390/nu11040835
APA Style
Chacińska, M., Zabielski, P., Książek, M., Szałaj, P., Jarząbek, K., Kojta, I., Chabowski, A., & Błachnio-Zabielska, A. U.
(2019). The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats. Nutrients, 11(4), 835.
https://doi.org/10.3390/nu11040835