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Journal: Nutrients, 2019
Volume: 11
Number: 625
625
Article: Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations
Authors: by Micaela C. Karlsen, Gail Rogers, Akari Miki, Alice H. Lichtenstein, Sara C. Folta, Christina D. Economos, Paul F. Jacques, Kara A. Livingston and Nicola M. McKeown
Link: https://www.mdpi.com/2072-6643/11/3/625

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