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Journal: Nutrients, 2019
Volume: 11
Number: 444

Article: Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation
Authors: by Zein Kallas, Mauro Vitale and José Maria Gil
Link: https://www.mdpi.com/2072-6643/11/2/444

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