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Journal: Nutrients, 2019
Volume: 11
Number: 400
Article:
Communicating Risk Regarding Food Consumption: The Case of Processed Meat
Authors:
by
Slavica Zec, Clara Minto, Carlo Agostoni, Carolina Fano, Honoria Ocagli, Giulia Lorenzoni and Dario Gregori
Link:
https://www.mdpi.com/2072-6643/11/2/400
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