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Journal: NutrientsVolume: 11Number: 371
Article: Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
  • Authors:
  • Zebin Guo1,2,3,
  • Beibei Zhao1,2,3 and
  • Liding Chen4
  • et al.
Link: https://www.mdpi.com/2072-6643/11/2/371

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