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Journal: Nutrients, 2019
Volume: 11
Number: 357

Article: Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes
Authors: by Xiaofeng Wang, Myoungjin Son, Chalamaiah Meram and Jianping Wu
Link: https://www.mdpi.com/2072-6643/11/2/357

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