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Nutrients2019, 11(2), 357;https://doi.org/10.3390/nu11020357

Journal: NutrientsVolume: 11Number: 357

Article: Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes

Authors:
Xiaofeng Wang¹,
Myoungjin Son¹ and
Chalamaiah Meram¹
et al.

Link: https://www.mdpi.com/2072-6643/11/2/357

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