Order Article Reprints

Forde H, White M, Levy L, Greaves F, Hammond D, Vanderlee L, Sharp S, Adams J. The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study. Nutrients. 2019; 11(12):3047. https://doi.org/10.3390/nu11123047

Forde, Hannah, Martin White, Louis Levy, Felix Greaves, David Hammond, Lana Vanderlee, Stephen Sharp, and Jean Adams. 2019. "The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study" Nutrients 11, no. 12: 3047. https://doi.org/10.3390/nu11123047

Forde, H., White, M., Levy, L., Greaves, F., Hammond, D., Vanderlee, L., Sharp, S., & Adams, J. (2019). The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study. Nutrients, 11(12), 3047. https://doi.org/10.3390/nu11123047