Nakamura, M.; Nagahata, T.; Miura, A.; Okada, E.; Shibata, Y.; Ojima, T.
Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study. Nutrients 2019, 11, 3010.
https://doi.org/10.3390/nu11123010
AMA Style
Nakamura M, Nagahata T, Miura A, Okada E, Shibata Y, Ojima T.
Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study. Nutrients. 2019; 11(12):3010.
https://doi.org/10.3390/nu11123010
Chicago/Turabian Style
Nakamura, Mieko, Tomomi Nagahata, Ayako Miura, Eisaku Okada, Yosuke Shibata, and Toshiyuki Ojima.
2019. "Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study" Nutrients 11, no. 12: 3010.
https://doi.org/10.3390/nu11123010
APA Style
Nakamura, M., Nagahata, T., Miura, A., Okada, E., Shibata, Y., & Ojima, T.
(2019). Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study. Nutrients, 11(12), 3010.
https://doi.org/10.3390/nu11123010