da Silva-Maia, J.K.; Batista, Â.G.; Cazarin, C.B.B.; Soares, E.S.; Bogusz Junior, S.; Leal, R.F.; da Cruz-Höfling, M.A.; Maróstica Junior, M.R.
Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients 2019, 11, 2776.
https://doi.org/10.3390/nu11112776
AMA Style
da Silva-Maia JK, Batista ÂG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, da Cruz-Höfling MA, Maróstica Junior MR.
Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients. 2019; 11(11):2776.
https://doi.org/10.3390/nu11112776
Chicago/Turabian Style
da Silva-Maia, Juliana Kelly, Ângela Giovana Batista, Cinthia Baú Betim Cazarin, Edilene Siqueira Soares, Stanislau Bogusz Junior, Raquel Franco Leal, Maria Alice da Cruz-Höfling, and Mário Roberto Maróstica Junior.
2019. "Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis" Nutrients 11, no. 11: 2776.
https://doi.org/10.3390/nu11112776
APA Style
da Silva-Maia, J. K., Batista, Â. G., Cazarin, C. B. B., Soares, E. S., Bogusz Junior, S., Leal, R. F., da Cruz-Höfling, M. A., & Maróstica Junior, M. R.
(2019). Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients, 11(11), 2776.
https://doi.org/10.3390/nu11112776