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Journal: Nutrients, 2019
Volume: 11
Number: 2530
2530
Article: A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes
Authors: by Miriam Cabello-Olmo, Maria Oneca, Paloma Torre, Neira Sainz, María J. Moreno-Aliaga, Elizabeth Guruceaga, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas and Miriam Araña
Link: https://www.mdpi.com/2072-6643/11/10/2530

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