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Journal: Nutrients, 2019
Volume: 11
Number: 2303
2303
Article: Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts
Authors: by Jazmín C. Stevens-Barrón, Laura A. de la Rosa, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Roberto Rodríguez-Ramirez, Ramón E. Robles-Zepeda and Humberto Astiazaran-García
Link: https://www.mdpi.com/2072-6643/11/10/2303

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