Stevens-Barrón, J.C.; de la Rosa, L.A.; Wall-Medrano, A.; Álvarez-Parrilla, E.; Rodríguez-Ramirez, R.; Robles-Zepeda, R.E.; Astiazaran-García, H.
Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts. Nutrients 2019, 11, 2303.
https://doi.org/10.3390/nu11102303
AMA Style
Stevens-Barrón JC, de la Rosa LA, Wall-Medrano A, Álvarez-Parrilla E, Rodríguez-Ramirez R, Robles-Zepeda RE, Astiazaran-García H.
Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts. Nutrients. 2019; 11(10):2303.
https://doi.org/10.3390/nu11102303
Chicago/Turabian Style
Stevens-Barrón, Jazmín C., Laura A. de la Rosa, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Roberto Rodríguez-Ramirez, Ramón E. Robles-Zepeda, and Humberto Astiazaran-García.
2019. "Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts" Nutrients 11, no. 10: 2303.
https://doi.org/10.3390/nu11102303
APA Style
Stevens-Barrón, J. C., de la Rosa, L. A., Wall-Medrano, A., Álvarez-Parrilla, E., Rodríguez-Ramirez, R., Robles-Zepeda, R. E., & Astiazaran-García, H.
(2019). Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts. Nutrients, 11(10), 2303.
https://doi.org/10.3390/nu11102303