Pushpass, R.-A.G.; Pellicciotta, N.; Kelly, C.; Proctor, G.; Carpenter, G.H.
Reduced Salivary Mucin Binding and Glycosylation in Older Adults Influences Taste in an In Vitro Cell Model. Nutrients 2019, 11, 2280.
https://doi.org/10.3390/nu11102280
AMA Style
Pushpass R-AG, Pellicciotta N, Kelly C, Proctor G, Carpenter GH.
Reduced Salivary Mucin Binding and Glycosylation in Older Adults Influences Taste in an In Vitro Cell Model. Nutrients. 2019; 11(10):2280.
https://doi.org/10.3390/nu11102280
Chicago/Turabian Style
Pushpass, Rose-Anna G., Nicola Pellicciotta, Charles Kelly, Gordon Proctor, and Guy H. Carpenter.
2019. "Reduced Salivary Mucin Binding and Glycosylation in Older Adults Influences Taste in an In Vitro Cell Model" Nutrients 11, no. 10: 2280.
https://doi.org/10.3390/nu11102280
APA Style
Pushpass, R.-A. G., Pellicciotta, N., Kelly, C., Proctor, G., & Carpenter, G. H.
(2019). Reduced Salivary Mucin Binding and Glycosylation in Older Adults Influences Taste in an In Vitro Cell Model. Nutrients, 11(10), 2280.
https://doi.org/10.3390/nu11102280