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Journal: NutrientsVolume: 11Number: 58
Article: Development of Criteria for Incorporating Occasionally Consumed Foods into a National Dietary Guideline: A Practical Approach Adapted to the Spanish Population
  • Authors:
  • Susana Menal-Puey* and
  • Iva Marques-Lopes
Link: https://www.mdpi.com/2072-6643/11/1/58

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