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Journal: Nutrients, 2019
Volume: 11
Number: 58
Article:
Development of Criteria for Incorporating Occasionally Consumed Foods into a National Dietary Guideline: A Practical Approach Adapted to the Spanish Population
Authors:
by
Susana Menal-Puey and Iva Marques-Lopes
Link:
https://www.mdpi.com/2072-6643/11/1/58
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