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Journal: Nutrients, 2019
Volume: 11
Number: 51
51
Article: Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors
Authors: by Jacobo De la Cuesta-Zuluaga, Noel T. Mueller, Rafael Álvarez-Quintero, Eliana P. Velásquez-Mejía, Jelver A. Sierra, Vanessa Corrales-Agudelo, Jenny A. Carmona, José M. Abad and Juan S. Escobar
Link: https://www.mdpi.com/2072-6643/11/1/51

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