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Journal: NutrientsVolume: 10Number: 1214
Article: Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features
- Authors:
- Maria Carmélia Almeida Neta1,2,
- Anna Paula Rocha de Queiroga2 and
- Raphael Lucas Jacinto Almeida2
- et al.
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