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Journal: Nutrients, 2018
Volume: 10
Number: 1193
1193
Article: Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar
Authors: by Wai Phyo Aung, Espen Bjertness, Aung Soe Htet, Hein Stigum, Virasakdi Chongsuvivatwong, Pa Pa Soe and Marte Karoline Råberg Kjøllesdal
Link: https://www.mdpi.com/2072-6643/10/9/1193

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