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Journal: NutrientsVolume: 10Number: 1193
Article: Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar
- Authors:
- Wai Phyo Aung1,2,*,
- Espen Bjertness1 and
- Aung Soe Htet1,3
- et al.
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