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Journal: Nutrients, 2018
Volume: 10
Number: 1115

Article: Bioavailability of a Novel Form of Microencapsulated Bovine Lactoferrin and Its Effect on Inflammatory Markers and the Gut Microbiome: A Pilot Study
Authors: by Clare Dix and Olivia Wright
Link: https://www.mdpi.com/2072-6643/10/8/1115

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