Fauske, K.R.; Bernhard, A.; Fjære, E.; Myrmel, L.S.; Frøyland, L.; Kristiansen, K.; Liaset, B.; Madsen, L.
Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice. Nutrients 2018, 10, 695.
https://doi.org/10.3390/nu10060695
AMA Style
Fauske KR, Bernhard A, Fjære E, Myrmel LS, Frøyland L, Kristiansen K, Liaset B, Madsen L.
Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice. Nutrients. 2018; 10(6):695.
https://doi.org/10.3390/nu10060695
Chicago/Turabian Style
Fauske, Kristin Røen, Annette Bernhard, Even Fjære, Lene Secher Myrmel, Livar Frøyland, Karsten Kristiansen, Bjørn Liaset, and Lise Madsen.
2018. "Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice" Nutrients 10, no. 6: 695.
https://doi.org/10.3390/nu10060695
APA Style
Fauske, K. R., Bernhard, A., Fjære, E., Myrmel, L. S., Frøyland, L., Kristiansen, K., Liaset, B., & Madsen, L.
(2018). Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice. Nutrients, 10(6), 695.
https://doi.org/10.3390/nu10060695