Nieto, C.; Tolentino-Mayo, L.; Medina, C.; Monterrubio-Flores, E.; Denova-Gutiérrez, E.; Barquera, S.
Sodium Content of Processed Foods Available in the Mexican Market. Nutrients 2018, 10, 2008.
https://doi.org/10.3390/nu10122008
AMA Style
Nieto C, Tolentino-Mayo L, Medina C, Monterrubio-Flores E, Denova-Gutiérrez E, Barquera S.
Sodium Content of Processed Foods Available in the Mexican Market. Nutrients. 2018; 10(12):2008.
https://doi.org/10.3390/nu10122008
Chicago/Turabian Style
Nieto, Claudia, Lizbeth Tolentino-Mayo, Catalina Medina, Eric Monterrubio-Flores, Edgar Denova-Gutiérrez, and Simón Barquera.
2018. "Sodium Content of Processed Foods Available in the Mexican Market" Nutrients 10, no. 12: 2008.
https://doi.org/10.3390/nu10122008
APA Style
Nieto, C., Tolentino-Mayo, L., Medina, C., Monterrubio-Flores, E., Denova-Gutiérrez, E., & Barquera, S.
(2018). Sodium Content of Processed Foods Available in the Mexican Market. Nutrients, 10(12), 2008.
https://doi.org/10.3390/nu10122008