Moliner, C.; Barros, L.; Dias, M.I.; López, V.; Langa, E.; Ferreira, I.C.F.R.; Gómez-Rincón, C.
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. Nutrients 2018, 10, 2002.
https://doi.org/10.3390/nu10122002
AMA Style
Moliner C, Barros L, Dias MI, López V, Langa E, Ferreira ICFR, Gómez-Rincón C.
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. Nutrients. 2018; 10(12):2002.
https://doi.org/10.3390/nu10122002
Chicago/Turabian Style
Moliner, Cristina, Lillian Barros, Maria Inês Dias, VÃctor López, Elisa Langa, Isabel C.F.R. Ferreira, and Carlota Gómez-Rincón.
2018. "Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans" Nutrients 10, no. 12: 2002.
https://doi.org/10.3390/nu10122002
APA Style
Moliner, C., Barros, L., Dias, M. I., López, V., Langa, E., Ferreira, I. C. F. R., & Gómez-Rincón, C.
(2018). Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. Nutrients, 10(12), 2002.
https://doi.org/10.3390/nu10122002