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Journal: Nutrients, 2018
Volume: 10
Number: 1856
1856
Article: Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages
Authors: by Pauline Chalons, Souheila Amor, Flavie Courtaut, Emma Cantos-Villar, Tristan Richard, Cyril Auger, Philippe Chabert, Valérie Schni-Kerth, Virginie Aires and Dominique Delmas
Link: https://www.mdpi.com/2072-6643/10/12/1856

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