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Journal: Nutrients, 2018
Volume: 10
Number: 1769

Article: A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
Authors: by Leda Roncoroni, Luca Elli, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo and Nicoletta Pellegrini
Link: https://www.mdpi.com/2072-6643/10/11/1769

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