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Journal: Nutrients, 2018
Volume: 10
Number: 1576

Article: Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes
Authors: by Shasika Jayarathne, April J. Stull, Alexandra Miranda, Shane Scoggin, Kate Claycombe-Larson, Jung Han Kim and Naima Moustaid-Moussa
Link: https://www.mdpi.com/2072-6643/10/11/1576

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