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Journal: Nutrients, 2018
Volume: 10
Number: 1576
Article:
Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes
Authors:
by
Shasika Jayarathne, April J. Stull, Alexandra Miranda, Shane Scoggin, Kate Claycombe-Larson, Jung Han Kim and Naima Moustaid-Moussa
Link:
https://www.mdpi.com/2072-6643/10/11/1576
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