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Lança de Morais I, Lunet N, Albuquerque G, Gelormini M, Casal S, Damasceno A, Pinho O, Moreira P, Jewell J, Breda J, et al. The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project. Nutrients. 2018; 10(1):98. https://doi.org/10.3390/nu10010098

Lança de Morais, Inês, Nuno Lunet, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Albertino Damasceno, Olívia Pinho, Pedro Moreira, Jo Jewell, João Breda, and et al. 2018. "The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project" Nutrients 10, no. 1: 98. https://doi.org/10.3390/nu10010098

Lança de Morais, I., Lunet, N., Albuquerque, G., Gelormini, M., Casal, S., Damasceno, A., Pinho, O., Moreira, P., Jewell, J., Breda, J., & Padrão, P. (2018). The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project. Nutrients, 10(1), 98. https://doi.org/10.3390/nu10010098