Bai, S.H.; Tootoonchy, M.; Kämper, W.; Tahmasbian, I.; Farrar, M.B.; Boldingh, H.; Pereira, T.; Jonson, H.; Nichols, J.; Wallace, H.M.;
et al. Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote Sens. 2024, 16, 3389.
https://doi.org/10.3390/rs16183389
AMA Style
Bai SH, Tootoonchy M, Kämper W, Tahmasbian I, Farrar MB, Boldingh H, Pereira T, Jonson H, Nichols J, Wallace HM,
et al. Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote Sensing. 2024; 16(18):3389.
https://doi.org/10.3390/rs16183389
Chicago/Turabian Style
Bai, Shahla Hosseini, Mahshid Tootoonchy, Wiebke Kämper, Iman Tahmasbian, Michael B. Farrar, Helen Boldingh, Trisha Pereira, Hannah Jonson, Joel Nichols, Helen M. Wallace,
and et al. 2024. "Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks" Remote Sensing 16, no. 18: 3389.
https://doi.org/10.3390/rs16183389
APA Style
Bai, S. H., Tootoonchy, M., Kämper, W., Tahmasbian, I., Farrar, M. B., Boldingh, H., Pereira, T., Jonson, H., Nichols, J., Wallace, H. M., & Trueman, S. J.
(2024). Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote Sensing, 16(18), 3389.
https://doi.org/10.3390/rs16183389
