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Journal: Sustainability, 2016
Volume: 8
Number: 1073

Article: Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging
Authors: by Soyoung Seo, Hee-Kyung Ahn, Jaeseok Jeong and Junghoon Moon
Link: https://www.mdpi.com/2071-1050/8/10/1073

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