Correction: The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability Sustainability 2011, 3, 847-874

David E. Ervin; Leland L. Glenna; Raymond A. Jussaume, Jr.

doi:10.3390/su3070955

,

and

¹

Environmental Science and Management Program, Portland State University, P.O. Box 751, Portland, OR 97207, USA

²

Department of Economics, 1721 SW Broadway, Cramer Hall, Suite 241, Portland State University, Portland, OR 97201, USA

³

Institute for Sustainable Solutions, P.O. Box 751, Portland State University, Portland, OR 97201, USA

⁴

Department of Agricultural Economics and Rural Sociology, The Pennsylvania State University University Park, PA 16802, USA

Sustainability2011, 3(7), 955-956;https://doi.org/10.3390/su3070955

This article belongs to the Special Issue Biotechnology and Sustainable Development

Version Notes

Order Reprints

Replace the second sentence in the Introduction on p. 848:

“Some scholars even argue that GE crops should become an option within organic agricultural systems [3].”

With:

“Some scholars even argue that both organic and GE crops can make important contributions to a sustainable agriculture system [3].”

Reference

Ervin, D.E.; Glenna, L.L.; Jussaume, R.A., Jr. The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability. Sustainability 2011, 3, 847–874. [Google Scholar]

© 2011 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

Correction: The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability Sustainability 2011, 3, 847-874

Reference

Article Metrics

Citations

Article Access Statistics