Daizy, M.; Zhang, Y.; Bousfield, D.W.; Li, L.; Wang, J.; Neivandt, D.J.
Comparison of Stabilization Systems for Soybean Wax Emulsions to Produce Sustainable Water-Resistant Paper Based Packaging: Surfactant vs. Pickering. Sustainability 2026, 18, 852.
https://doi.org/10.3390/su18020852
AMA Style
Daizy M, Zhang Y, Bousfield DW, Li L, Wang J, Neivandt DJ.
Comparison of Stabilization Systems for Soybean Wax Emulsions to Produce Sustainable Water-Resistant Paper Based Packaging: Surfactant vs. Pickering. Sustainability. 2026; 18(2):852.
https://doi.org/10.3390/su18020852
Chicago/Turabian Style
Daizy, Mahbuba, Yu Zhang, Douglas W. Bousfield, Ling Li, Jinwu Wang, and David J. Neivandt.
2026. "Comparison of Stabilization Systems for Soybean Wax Emulsions to Produce Sustainable Water-Resistant Paper Based Packaging: Surfactant vs. Pickering" Sustainability 18, no. 2: 852.
https://doi.org/10.3390/su18020852
APA Style
Daizy, M., Zhang, Y., Bousfield, D. W., Li, L., Wang, J., & Neivandt, D. J.
(2026). Comparison of Stabilization Systems for Soybean Wax Emulsions to Produce Sustainable Water-Resistant Paper Based Packaging: Surfactant vs. Pickering. Sustainability, 18(2), 852.
https://doi.org/10.3390/su18020852