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Journal: Sustainability, 2025
Volume: 17
Number: 3401

Article: Design Strategies for Culinary Heritage Restaurants from a Cultural Sustainability Perspective: Focusing on Generation Z Consumers
Authors: by Wenting Cheng, Chaoying Niu, Liang Huang and Yuyao Zhang
Link: https://www.mdpi.com/2071-1050/17/8/3401

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