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Journal: Sustainability, 2025
Volume: 17
Number: 1603

Article: The Alternative Food Geography in Europe: An Elaboration Through the Socio-Metabolic Approach
Authors: by Emel Karakaya Ayalp, Sevim Pelin Öztürk and Feral Geçer Sargın
Link: https://www.mdpi.com/2071-1050/17/4/1603

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