Mocan, M.; Ivascu, L.; Agache, T.; Agache, A.
Student Perceptions of Sustainability in the HoReCa Sector: Awareness, Engagement, and Challenges. Sustainability 2025, 17, 6384.
https://doi.org/10.3390/su17146384
AMA Style
Mocan M, Ivascu L, Agache T, Agache A.
Student Perceptions of Sustainability in the HoReCa Sector: Awareness, Engagement, and Challenges. Sustainability. 2025; 17(14):6384.
https://doi.org/10.3390/su17146384
Chicago/Turabian Style
Mocan, Marian, Larisa Ivascu, Timea Agache, and Andrei Agache.
2025. "Student Perceptions of Sustainability in the HoReCa Sector: Awareness, Engagement, and Challenges" Sustainability 17, no. 14: 6384.
https://doi.org/10.3390/su17146384
APA Style
Mocan, M., Ivascu, L., Agache, T., & Agache, A.
(2025). Student Perceptions of Sustainability in the HoReCa Sector: Awareness, Engagement, and Challenges. Sustainability, 17(14), 6384.
https://doi.org/10.3390/su17146384