Kekes, T.; Drosou, F.; Nair, N.R.; Corredig, M.; Boukouvalas, C.; di Stefano, M.B.; Ruggiero, V.; Krokida, M.
Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material. Sustainability 2025, 17, 5243.
https://doi.org/10.3390/su17125243
AMA Style
Kekes T, Drosou F, Nair NR, Corredig M, Boukouvalas C, di Stefano MB, Ruggiero V, Krokida M.
Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material. Sustainability. 2025; 17(12):5243.
https://doi.org/10.3390/su17125243
Chicago/Turabian Style
Kekes, Tryfon, Fotini Drosou, Nived R. Nair, Milena Corredig, Christos Boukouvalas, Marco Berardo di Stefano, Vincenza Ruggiero, and Magdalini Krokida.
2025. "Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material" Sustainability 17, no. 12: 5243.
https://doi.org/10.3390/su17125243
APA Style
Kekes, T., Drosou, F., Nair, N. R., Corredig, M., Boukouvalas, C., di Stefano, M. B., Ruggiero, V., & Krokida, M.
(2025). Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material. Sustainability, 17(12), 5243.
https://doi.org/10.3390/su17125243
