Rodrigues, L.A.; Cañizares, L.d.C.C.; Meza, S.L.R.; Timm, N.d.S.; Valério, I.P.; Lovegrove, A.; Coradi, P.C.; Oliveira, M.d.
Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes. Sustainability 2025, 17, 5236.
https://doi.org/10.3390/su17125236
AMA Style
Rodrigues LA, Cañizares LdCC, Meza SLR, Timm NdS, Valério IP, Lovegrove A, Coradi PC, Oliveira Md.
Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes. Sustainability. 2025; 17(12):5236.
https://doi.org/10.3390/su17125236
Chicago/Turabian Style
Rodrigues, Larissa Alves, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Newiton da Silva Timm, Igor Pirez Valério, Alison Lovegrove, Paulo Carteri Coradi, and MaurÃcio de Oliveira.
2025. "Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes" Sustainability 17, no. 12: 5236.
https://doi.org/10.3390/su17125236
APA Style
Rodrigues, L. A., Cañizares, L. d. C. C., Meza, S. L. R., Timm, N. d. S., Valério, I. P., Lovegrove, A., Coradi, P. C., & Oliveira, M. d.
(2025). Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes. Sustainability, 17(12), 5236.
https://doi.org/10.3390/su17125236