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Journal: Sustainability, 2024
Volume: 16
Number: 11030
11030
Article: Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient
Authors: by Anthony Masiala, Audrey Vingadassalon, Sarah Lemoyne, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Guylene Aurore and Joanna Harasym
Link: https://www.mdpi.com/2071-1050/16/24/11030

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