Ketelni, A.; Karelakis, C.; Zafeiriou, E.; Pappas, M.; Papadopoulou, K.
Two-Way Perspectives and Attitudes about Environmentally Friendly Agro-Food Production and Consumption: An Empirical Survey for Greece. Sustainability 2024, 16, 6706.
https://doi.org/10.3390/su16156706
AMA Style
Ketelni A, Karelakis C, Zafeiriou E, Pappas M, Papadopoulou K.
Two-Way Perspectives and Attitudes about Environmentally Friendly Agro-Food Production and Consumption: An Empirical Survey for Greece. Sustainability. 2024; 16(15):6706.
https://doi.org/10.3390/su16156706
Chicago/Turabian Style
Ketelni, Aggeliki, Christos Karelakis, Eleni Zafeiriou, Maria Pappas, and Kalliope Papadopoulou.
2024. "Two-Way Perspectives and Attitudes about Environmentally Friendly Agro-Food Production and Consumption: An Empirical Survey for Greece" Sustainability 16, no. 15: 6706.
https://doi.org/10.3390/su16156706
APA Style
Ketelni, A., Karelakis, C., Zafeiriou, E., Pappas, M., & Papadopoulou, K.
(2024). Two-Way Perspectives and Attitudes about Environmentally Friendly Agro-Food Production and Consumption: An Empirical Survey for Greece. Sustainability, 16(15), 6706.
https://doi.org/10.3390/su16156706