Visualization and Analysis of Hotspots and Trends in Seafood Cold Chain Logistics Based on CiteSpace, VOSviewer, and RStudio Bibliometrix
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bibliometric Analysis
2.2. Research Process
2.3. Parameter Design and Key Metrics Explanation
3. Results
3.1. Classification of Literature in the Cold Chain Logistics Field
3.2. Keyword Co-Occurrence Networks Analysis
3.3. Cluster Analysis
3.4. Co-National or Co-Institutional Network Analysis
3.5. Co-Authorship Network Analysis
3.6. Category and Disciplines
3.7. Analysis of Journal
4. Conclusions
5. Outlook
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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NO | Keywords | Frequency | Centrality |
---|---|---|---|
1 | quality | 82 | 0.24 |
2 | fish | 76 | 0.15 |
3 | cold chain | 75 | 0.15 |
4 | food safety | 53 | 0.13 |
5 | food | 47 | 0.01 |
6 | temperature | 44 | 0.09 |
7 | listeria monocytogene | 43 | 0.09 |
8 | identification | 35 | 0.07 |
9 | product | 34 | 0.07 |
10 | in vitro | 30 | 0.07 |
Keywords | Year | Strength | Begin | End | 2012–2024 |
---|---|---|---|---|---|
Cold chain | 2014 | 5.02 | 2014 | 2016 | |
Temperature | 2015 | 3.18 | 2015 | 2017 | |
Storage | 2015 | 2.38 | 2015 | 2017 | |
Food supply chain | 2017 | 2.86 | 2017 | 2019 | |
Simulation | 2018 | 3.21 | 2018 | 2019 | |
Time windows | 2019 | 2.9 | 2019 | 2020 | |
Location | 2019 | 2.48 | 2019 | 2020 | |
Emissions | 2019 | 2.48 | 2019 | 2020 | |
Delivery | 2020 | 2.31 | 2020 | 2021 | |
Agricultural products | 2019 | 2.54 | 2021 | 2023 |
Cluster ID | Size | Cluster Label Name | Silhouette | Cluster Tag Words |
---|---|---|---|---|
0 | 52 | cold chain logistics | 0.675 | cold chain logistics; routing problem; carbon emission; fresh product; customer satisfaction; carbon emissions; heterogeneous fleet; mixed time window |
1 | 50 | supply chain; | 0.793 | supply chain; vaccine allocation; vaccination strategy; rapid review; risk assessment; fresh ecommerce; evaluation model; risk assessment |
2 | 27 | frozen storage | 0.741 | frozen storage; food quality control; functional ice glazing; wireless sensor network; adaptive data fusion; adaptive data fusion; low-field nuclear magnetic resonance; |
3 | 24 | cold storage | 0.805 | cold storage; cold chain transportation; in situ suspension copolymerization; cold-storage container; thermoelectric cooling; temperature control compartment; thermal performance |
4 | 17 | post-harvest loss prevention | 0.983 | post-harvest loss prevention; cyber-physical systems; planning theory; event processing; decision support; research agenda; |
5 | 14 | cold chain | 0.844 | cold chain; vaccine thermostability; rubella vaccines; inventory model; acceptability; impact; delivery |
Country | A * | SCP | MCP | Freq | MCP_Ratio |
---|---|---|---|---|---|
CHINA | 439 | 119 | 39 | 0.144 | 0.247 |
USA | 261 | 93 | 49 | 0.129 | 0.345 |
AUSTRALIA | 102 | 42 | 22 | 0.058 | 0.344 |
UNITEDK INGDOM | 101 | 23 | 19 | 0.038 | 0.452 |
ITALY | 100 | 45 | 13 | 0.053 | 0.224 |
INDIA | 93 | 43 | 14 | 0.052 | 0.246 |
SPAIN | 79 | 31 | 8 | 0.035 | 0.205 |
CANADA | 62 | 17 | 15 | 0.029 | 0.469 |
PORTUGAL | 44 | 25 | 11 | 0.033 | 0.306 |
BRAZIL | 43 | 27 | 3 | 0.027 | 0.1 |
R * | J * | I * | P * | CR * | TA * | TC * | H_Index | IF (2023) |
---|---|---|---|---|---|---|---|---|
1 | Critical reviews in food science and nutrition | SCIE | TAYLOR & FRANCIS INC | United states | 49 | 1670 | 23 | 10.2 |
2 | Comprehensive reviews in food science and food safety | SCIE | Wiley-Blackwell | United states | 40 | 2118 | 22 | 14.8 |
3 | Trends in food science & technology | SCIE | Elsevier | England | 28 | 1956 | 22 | 15.3 |
4 | Foods | SCIE | MDPI | Switzerland | 36 | 1109 | 16 | 5.2 |
5 | Marine drugs | SCIE | MDPI | Switzerland | 18 | 1136 | 15 | 5.4 |
6 | Reviews in aquaculture reviews in aquaculture | SCIE | Elsevier | Netherlands | 27 | 814 | 15 | 4.5 |
7 | Toxins | SCIE | MDPI | Switzerland | 14 | 419 | 13 | 4.6 |
8 | Molecules | SCIE | MDPI | Switzerland | 15 | 770 | 12 | 4.6 |
9 | Nutrients | SCIE | MDPI | Switzerland | 14 | 663 | 11 | 5.9 |
10 | L Food control | SCIE | Elsevier | England | 14 | 457 | 10 | 6 |
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Hu, L.; Chen, Q.; Yang, T.; Yi, C.; Chen, J. Visualization and Analysis of Hotspots and Trends in Seafood Cold Chain Logistics Based on CiteSpace, VOSviewer, and RStudio Bibliometrix. Sustainability 2024, 16, 6502. https://doi.org/10.3390/su16156502
Hu L, Chen Q, Yang T, Yi C, Chen J. Visualization and Analysis of Hotspots and Trends in Seafood Cold Chain Logistics Based on CiteSpace, VOSviewer, and RStudio Bibliometrix. Sustainability. 2024; 16(15):6502. https://doi.org/10.3390/su16156502
Chicago/Turabian StyleHu, Lin, Qinghai Chen, Tingting Yang, Chuanjian Yi, and Jing Chen. 2024. "Visualization and Analysis of Hotspots and Trends in Seafood Cold Chain Logistics Based on CiteSpace, VOSviewer, and RStudio Bibliometrix" Sustainability 16, no. 15: 6502. https://doi.org/10.3390/su16156502
APA StyleHu, L., Chen, Q., Yang, T., Yi, C., & Chen, J. (2024). Visualization and Analysis of Hotspots and Trends in Seafood Cold Chain Logistics Based on CiteSpace, VOSviewer, and RStudio Bibliometrix. Sustainability, 16(15), 6502. https://doi.org/10.3390/su16156502