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Journal: SustainabilityVolume: 16Number: 6048
Article: Proximate Compositions and Fatty Acid Profiles of Raw and Processed Holothuria polii and Holothuria tubulosa from the Aegean Sea
- Authors:
- Ioannis T. Karapanagiotidis*,
- Elli Zafeiria Gkalogianni and
- Chrysoula Apostologamvrou
- et al.
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