Mazaratti, M.R.; Valli, F.E.; Pierini, S.E.; Simoncini, M.S.; Piña, C.I.; González, M.A.; Leiva, P.M.L.
Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins? Sustainability 2023, 15, 7448.
https://doi.org/10.3390/su15097448
AMA Style
Mazaratti MR, Valli FE, Pierini SE, Simoncini MS, Piña CI, González MA, Leiva PML.
Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins? Sustainability. 2023; 15(9):7448.
https://doi.org/10.3390/su15097448
Chicago/Turabian Style
Mazaratti, Micaela R., Florencia E. Valli, SofÃa E. Pierini, Melina S. Simoncini, Carlos I. Piña, Marcela A. González, and Pamela M. L. Leiva.
2023. "Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins?" Sustainability 15, no. 9: 7448.
https://doi.org/10.3390/su15097448
APA Style
Mazaratti, M. R., Valli, F. E., Pierini, S. E., Simoncini, M. S., Piña, C. I., González, M. A., & Leiva, P. M. L.
(2023). Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins? Sustainability, 15(9), 7448.
https://doi.org/10.3390/su15097448